Huehuetenango, Guatemala

Altitude: 1800 - 1900 masl

Varietal: Burbon, Caturra, Catuai

Processing Method: Washed

This coffee is produced by various small holders in Guatemala’s northern region of Huehuetenango. It is a solid and structured coffee with sweet fruity notes, a rounded body and a winey acidity we can’t get enough of.

A balanced cup with notes of red apple, red fruits and sweet toffee.